I have been making hollandaise sauce every now and then recently, but I have found that in doing so I have these cups of egg white I have to throw out. However, to make the chocolate mouse for Christopher's birthday we bought an electric beater and thus, new options became available. So after our hollendaise and asparagus I made my first ever batch of meringues, they got a bit over browned but I think that added a delicious biscuitty flavour.
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