Tuesday, July 26, 2011

We used to wash our hair in buckets and survive on toasted sandwiches, chocolates and soup.

I made French onion soup for dinner, with a sweet herb and garlic gluten free bread, which turned out astoundingly well.

Recipe for soup:
Fry some bacon and about three sliced onions in 50 grams of butter, slowly, browning but not burning. Add a couple tablespoons of flour and mix well. Pour in plenty of water, season with mixed herbs, salt and pepper and boil down until two bowls worth. Devour. Serves two.

If there is any demand for my bread recipe I can post it another day.

For dessert, half a grapefruit smothered in sugar.

Bon app├ętit x

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